Lemon Heaven Cake
Looking for a slice of heaven? This Lemon Heaven Cake is a burst of citrusy goodness that will have your taste buds singing with delight!
Ingredients:
- 1 box lemon cake mix
- 1 package instant lemon pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup water
- 2 cups powdered sugar
- 1/4 cup lemon juice
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix, pudding mix, sour cream, oil, eggs, and water until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- In a separate bowl, whisk together the powdered sugar and lemon juice to make the glaze.
- While the cake is still warm, poke holes in the top with a fork and pour the glaze over the cake.
- Let the cake cool completely before slicing and serving. Enjoy!
Popular questions:
- Q: Can I substitute the lemon cake mix for a different flavor?
- A: Yes, you can use a different flavor of cake mix if you prefer, but it will alter the citrusy taste of the cake.
- Q: Can I use Greek yogurt instead of sour cream?
- A: Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.
- Q: Can I use fresh lemon juice instead of bottled?
- A: Fresh lemon juice can be used for a more vibrant citrus flavor.
Helpful tips:
- Add lemon zest to the batter for an extra burst of lemon flavor.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Expert Secrets:
- Allow the cake to cool completely before adding the glaze for the best texture and flavor.
- For a more intense lemon flavor, add a few drops of lemon extract to the batter.
