Lemon Cream Cheese Squares
Get ready to tickle your taste buds with these delightful Lemon Cream Cheese Squares! The perfect balance of tangy lemon and creamy cheese in every bite will leave you craving for more.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 2 eggs
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking dish.
- In a mixing bowl, combine flour, powdered sugar, and butter until crumbly. Press the mixture into the prepared baking dish to form a crust.
- In another bowl, beat cream cheese until smooth. Add eggs, granulated sugar, lemon juice, lemon zest, and vanilla extract. Mix well.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until the edges are lightly golden.
- Let it cool completely before cutting into squares.
- Serve and enjoy every citrusy bite!
Popular questions:
- Can I use a different type of flour for this recipe?
- Is it possible to use low-fat cream cheese instead?
- Can I replace the lemon juice with another citrus fruit?
- How long can I store these Lemon Cream Cheese Squares?
You can try using almond flour or gluten-free flour as a substitution, but the texture and taste may vary slightly.
Yes, you can use low-fat cream cheese, but the texture might be slightly different. Make sure it is softened before mixing.
You can try using lime or orange juice for a different flavor profile, but lemon juice works best for this recipe.
You can store them in the refrigerator for up to 3-4 days in an airtight container.
Helpful tips:
- For a stronger lemon flavor, add more lemon zest to the cream cheese mixture.
- You can sprinkle some additional powdered sugar on top before serving for a decorative touch.
- Try adding a layer of fruit preserves or fresh berries on top of the cream cheese mixture for a fruity twist.
Expert Secrets:
- To prevent cracks on the surface of the squares, avoid overmixing the cream cheese mixture.
- Let the squares cool completely before cutting to ensure clean, neat slices.
- For a richer flavor, you can add a tablespoon of sour cream to the cream cheese mixture.
