Leftover Turkey Stuffing Balls
Looking for a delicious way to use up your leftover Thanksgiving turkey? These leftover turkey stuffing balls are a must-try! They are crispy on the outside, moist on the inside, and packed with flavor. Perfect for a quick and easy meal or appetizer.
Ingredients:
- 2 cups leftover turkey, shredded
- 2 cups leftover stuffing
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded turkey, stuffing, Parmesan cheese, parsley, breadcrumbs, eggs, salt, and pepper.
- Using your hands, shape the mixture into golf-sized balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the balls are golden and crispy.
- Serve hot with your favorite dipping sauce.
Popular questions:
- Can I use fresh turkey instead of leftover?
- Can I freeze these stuffing balls?
- What can I serve these with?
Yes, you can use fresh turkey. Simply cook and shred it before mixing with the other ingredients.
Yes, you can freeze them after baking. Allow them to cool completely, then store in an airtight container in the freezer. Reheat in the oven before serving.
These stuffing balls are great with cranberry sauce, gravy, or a creamy dip.
Helpful tips:
- Try adding cranberries or pecans to the mixture for added flavor and texture.
- Make mini-sized balls for a bite-sized appetizer.
Expert Secrets:
- For extra crispy balls, roll them in additional breadcrumbs before baking.
- Make sure to tightly pack the mixture when forming the balls to prevent them from falling apart during baking.
