Homestyle Beef and Noodle Casserole

Looking for a comforting and delicious meal that will satisfy your whole family? This Homestyle Beef and Noodle Casserole is the perfect dish for a cozy night in. Packed with flavor and easy to make, this casserole is sure to become a new favorite in your household.

Ingredients:

1 lb ground beef
1 onion, diced
2 cloves garlic, minced

1 can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese

1 package egg noodles, cooked according to package instructions
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F.
In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft.
Stir in the cream of mushroom soup and sour cream until well combined.

In a separate bowl, mix cooked egg noodles with the beef mixture.
Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
Bake for 25-30 minutes until the cheese is melted and bubbly.

Serve hot and enjoy!

Helpful tips:

Try adding some diced bell peppers or mushrooms for extra flavor and nutrition.
For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before baking.
To make this dish gluten-free, use gluten-free egg noodles and a gluten-free cream of mushroom soup.

Expert Secrets:

For a creamier texture, add an extra dollop of sour cream to the beef mixture before baking.
Season the ground beef with your favorite spices, such as paprika or cumin, for added depth of flavor.