Homestyle Beef and Noodle Casserole
Looking for a comforting and delicious meal that will satisfy your whole family? This Homestyle Beef and Noodle Casserole is the perfect dish for a cozy night in. Packed with flavor and easy to make, this casserole is sure to become a new favorite in your household.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package egg noodles, cooked according to package instructions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft.
- Stir in the cream of mushroom soup and sour cream until well combined.
- In a separate bowl, mix cooked egg noodles with the beef mixture.
- Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use a different type of cheese?
- Q: Can I make this casserole in advance?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
A: Feel free to experiment with different cheeses to suit your taste preferences, such as mozzarella or pepper jack.
A: This casserole can be assembled ahead of time and refrigerated until ready to bake.
Helpful tips:
- Try adding some diced bell peppers or mushrooms for extra flavor and nutrition.
- For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before baking.
- To make this dish gluten-free, use gluten-free egg noodles and a gluten-free cream of mushroom soup.
Expert Secrets:
- For a creamier texture, add an extra dollop of sour cream to the beef mixture before baking.
- Season the ground beef with your favorite spices, such as paprika or cumin, for added depth of flavor.
- If you prefer a spicy kick, stir in some chopped jalapenos or a sprinkle of red pepper flakes.