Homestead Beef and Bacon Beans
Indulge in the hearty flavors of the countryside with this mouthwatering Homestead Beef and Bacon Beans recipe. Perfect for a cozy night in or a weekend get-together, this dish is sure to please your taste buds and satisfy your hunger.
Ingredients:
– 1 pound ground beef
– 6 slices bacon
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cans (15 oz each) pinto beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the bacon until crispy. Remove from skillet and chop into small pieces.
2. In the same skillet, cook the ground beef until browned. Add the diced onion and minced garlic, and cook until soft.
3. Add the cooked bacon, pinto beans, diced tomatoes, ketchup, brown sugar, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine.
4. Simmer the mixture on low heat for 20-30 minutes, stirring occasionally.
5. Serve hot and enjoy!
Nutrition Information:
Yields: 6 servings | Serving Size: 1 cup
Calories: 385 | Total Fat: 17g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 740mg | Carbohydrates: 36g | Fiber: 9g | Sugar: 12g | Protein: 24g
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