Homemade Sour Strawberry Gummies
Craving a sweet and tangy treat that you can feel good about? These Homemade Sour Strawberry Gummies are sure to hit the spot! Packed with real fruit flavor and a delightful sour kick, they are the perfect guilt-free snack for any time of the day.
Ingredients:
- 2 cups fresh strawberries
- 1/4 cup lemon juice
- 1/4 cup honey
- 1/4 cup gelatin
Instructions:
- In a blender, combine the strawberries, lemon juice, and honey. Blend until smooth.
- Pour the mixture into a saucepan and sprinkle the gelatin on top. Let it sit for 5 minutes to allow the gelatin to bloom.
- Heat the mixture over low heat, stirring constantly until the gelatin is completely dissolved.
- Pour the mixture into silicone molds and refrigerate for at least 2 hours, or until set.
- Once set, remove the gummies from the molds and enjoy!
Nutrition Information:
- Serving size: 1 gummy
- Calories: 10
- Carbohydrates: 2g
- Sugars: 1g
Popular Questions:
- Question: Can I use frozen strawberries instead of fresh?
- Question: Can I substitute honey with another sweetener?
- Question: How long do these gummies last?
Answer: Yes, you can use frozen strawberries, just make sure to thaw them before blending.
Answer: Yes, you can use maple syrup or agave nectar as a substitute for honey.
Answer: Store the gummies in an airtight container in the refrigerator for up to one week.
Helpful Tips:
- Add a pinch of citric acid for an extra sour kick.
- You can use different fruit juices like orange or pineapple for variety.
- Try adding chopped fresh mint leaves for a refreshing twist.
Expert Secrets:
- For a firmer texture, increase the gelatin by 1-2 tablespoons.
- Experiment with different fruit combinations for unique flavors.
- Use silicone molds in fun shapes to create gummies that kids will love.
