Homemade Oatmeal Cream Pies

Craving a nostalgic treat that’s perfect for any occasion? Look no further than these delicious Homemade Oatmeal Cream Pies!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups quick-cooking oats

Instructions:

• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
• Beat in eggs, one at a time, then stir in vanilla.
• In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually mix into the butter mixture.
• Stir in oats until well combined.
• Drop rounded spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
• Bake for 10-12 minutes, or until the edges are golden brown.
• To make the cream filling, beat together powdered sugar, butter, vanilla, and cream until smooth.
• Once cookies are cooled, spread the cream filling on the flat side of one cookie and top with another to create a sandwich.

Nutrition Information:

Calories: 280 Total Fat: 14g Saturated Fat: 8g Cholesterol: 55mg Sodium: 190mg Total Carbohydrates: 36g Dietary Fiber: 1g Sugars: 22g Protein: 3g

Popular questions:

• Can I use salted butter instead of unsalted butter?
• Yes, you can use salted butter, but you may want to adjust the salt in the recipe accordingly.
• Can I use old-fashioned oats instead of quick-cooking oats?
• Yes, old-fashioned oats can be used, but the texture may be slightly different.
• Can I freeze these oatmeal cream pies?
• Yes, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
• Can I use margarine instead of butter?
• Butter is recommended for the best flavor, but margarine can be used as a substitute.
• Can I add nuts or dried fruit to the oatmeal cookies?
• Yes, feel free to add nuts or dried fruit for added texture and flavor.

Helpful tips:

• For a softer cookie, slightly underbake them.
• Store the assembled oatmeal cream pies in an airtight container to keep them fresh.
• Try adding a touch of molasses for a richer flavor in the cookies.
• Experiment with different spices like nutmeg or cardamom for a unique twist.

Expert Secrets:

• Chill the dough for about 30 minutes before baking to prevent spreading.
• Use a combination of butter and shortening for a softer, more tender cookie.
• Don’t overmix the cookie dough to avoid a tough texture.
• Make sure the butter is truly softened but not melted for the best cookie consistency.