Homemade Garlic Butter Cheese Bombs
Ready to take your appetizer game to the next level? Look no further than these Homemade Garlic Butter Cheese Bombs! Flaky biscuit dough filled with gooey cheese and a savory garlic butter sauce, these little bites are a crowd favorite that will disappear in seconds at your next gathering.
Ingredients:
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions:
- 1. Preheat the oven to 375°F.
- 2. Cut each biscuit in half and flatten slightly.
- 3. Place a spoonful of shredded cheese in the center of each biscuit.
- 4. Fold the dough around the cheese and pinch to seal.
- 5. In a small bowl, mix together melted butter, minced garlic, and parsley.
- 6. Place the filled biscuits in a baking dish and brush with the garlic butter mixture.
- 7. Bake for 15-20 minutes, or until golden brown.
- 8. Serve warm and enjoy!
Popular Questions:
- Q: Can I use a different type of cheese?
- Q: Can I make these ahead of time?
- Q: Can I freeze the unbaked cheese bombs?
- Q: Can I add other ingredients to the filling?
- Q: Can I use homemade biscuit dough instead of canned?
A: Yes, you can experiment with different types of cheese like cheddar or gouda for a unique flavor.
A: You can assemble the cheese bombs ahead of time and bake them when ready to serve for optimal freshness.
A: Yes, you can freeze the unbaked cheese bombs on a baking sheet and then transfer to a freezer bag for future use.
A: Feel free to add cooked bacon, jalapenos, or herbs to the cheese filling for added flavor.
A: Yes, you can use homemade biscuit dough if preferred for a more personalized touch.
Helpful Tips:
- 1. Brush the baked cheese bombs with additional garlic butter for extra flavor.
- 2. Sprinkle grated parmesan cheese on top before baking for a cheesy crust.
- 3. Serve with marinara sauce or ranch dressing for dipping.
- 4. Experiment with different herbs like basil or oregano in the garlic butter mixture.
- 5. Add a pinch of red pepper flakes for a spicy kick.
Expert Secrets:
- 1. Allow the cheese bombs to rest for a few minutes before serving to prevent the cheese from oozing out.
- 2. Make sure the biscuit dough is sealed tightly to avoid any cheese leakage during baking.
- 3. Adjust the amount of garlic to suit your taste preferences.
- 4. Use a pastry brush to evenly coat the garlic butter mixture on the cheese bombs for a golden finish.
- 5. Serve the cheese bombs on a platter garnished with fresh parsley for an elegant presentation.
