Heavenly No-Bake Mini Key Lime Pies

Indulge in the refreshing citrus flavors of summer with these delightful No-Bake Mini Key Lime Pies! They’re the perfect treat to cool down on a hot day.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup key lime juice
• 2 tsp key lime zest
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions:

• In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottoms of individual mini pie dishes.
• In another bowl, combine condensed milk, key lime juice, and zest. Pour over the crusts.
• Using a mixer, whip heavy cream and powdered sugar until stiff peaks form. Spread over the lime mixture.
• Refrigerate for at least 3 hours before serving. Enjoy!

Popular questions:

• Q: Can I use regular limes instead of key limes?

A: Yes, you can substitute regular limes for key limes in this recipe. However, keep in mind that key limes have a more intense flavor.

• Q: Can I use store-bought graham cracker crusts instead of making my own?

A: Yes, you can use store-bought graham cracker crusts for convenience. Just make sure they are the right size for mini pies.

• Q: Can I make these pies ahead of time?

A: Yes, you can make these mini key lime pies ahead of time and store them in the refrigerator until ready to serve.

Helpful tips:

• For a tangier flavor, add more key lime juice to the filling mixture.
• Top with additional key lime zest or whipped cream for garnish.
• Experiment with different crust options such as cookie crusts or almond crusts.

Expert Secrets:

• Chill the mixing bowl and beaters in the freezer before whipping the heavy cream for faster results.
• Adjust the sweetness by adding more or less powdered sugar to the whipped cream topping.
• Use fresh key limes for the best flavor, if available.