Indulge in the decadent flavors of chocolate, pecans, and coconut with this irresistible cake recipe. Perfect for any occasion or just to satisfy your sweet tooth, this dessert is sure to impress your friends and family!
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/2 cup shredded coconut
– 1/2 cup chopped pecans
**Instructions:**
1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the vegetable oil, eggs, vanilla extract, and buttermilk to the dry ingredients and mix until well combined.
4. Fold in the shredded coconut and chopped pecans until evenly distributed.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
**Nutrition Information:**
– Calories: 250
– Fat: 15g
– Carbohydrates: 25g
– Protein: 4g
**Popular questions:**
1. Can I use a different type of flour for this recipe?
– Yes, you can try using whole wheat flour or gluten-free flour as a substitute.
2. Can I omit the shredded coconut?
– Yes, you can leave out the coconut if you prefer.
3. Can I use a different type of nuts instead of pecans?
– Yes, you can try using walnuts or almonds in place of pecans.
4. Can I use almond milk instead of buttermilk?
– Yes, almond milk can be a suitable substitute for buttermilk.
5. How should I store this cake?
– Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
6. Can I add chocolate chips to the batter?
– Yes, you can add chocolate chips for an extra indulgent touch.
7. Can I make this cake in a different shape pan?
– Yes, you can try using a different shaped pan, but adjust the baking time accordingly.
8. Can I frost this cake with a different frosting?
– Yes, feel free to frost the cake with your preferred frosting.
9. Can I make this cake ahead of time?
– Yes, you can make the cake a day in advance and store it properly for freshness.
10. Can I double the recipe to make a larger cake?
– Yes, you can double the ingredients to make a larger cake for a bigger gathering.
**Helpful tips:**
1. Add a sprinkle of sea salt on top for a sweet and salty flavor contrast.
2. Toast the pecans before adding to enhance the nutty flavor.
3. Drizzle melted chocolate on top for an added decadent touch.
4. Serve with a scoop of vanilla ice cream for a delightful combination.
5. Dust with powdered sugar before serving for a beautiful presentation.
6. Use high-quality cocoa powder for a richer chocolate taste.
7. Experiment with different types of nuts for varied flavors.
8. Substitute the buttermilk with yogurt for a tangy twist.
9. Add a splash of coffee to the batter for a deeper chocolate flavor.
10. Customize the cake by adding dried fruit like cherries or raisins.
**Expert Secrets:**
1. Ensure all ingredients are at room temperature for better incorporation.
2. Sift the dry ingredients for a lighter and fluffier cake texture.
3. Do not overmix the batter to prevent a dense cake.
4. Use a light hand when folding in the coconut and pecans to avoid deflating the batter.
5. Check the cake for doneness a few minutes before the recommended baking time to avoid overbaking.
6. Cool the cake completely before slicing for a cleaner cut.
7. Store leftover cake slices in the freezer for a longer shelf life.
8. Experiment with different extracts like almond or coconut for unique flavor profiles.
9. Add a layer of chocolate ganache for an extra touch of indulgence.
10. Serve the cake with a dollop of whipped cream for an added creamy element.
