Hearty Beef and Rice Casserole with Creamy Cheddar

Hearty Beef and Rice Casserole with Creamy Cheddar

Looking for a comforting and delicious meal that your whole family will love? This Hearty Beef and Rice Casserole with Creamy Cheddar is the perfect dish to warm you up on a chilly evening.

Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 1 cup long grain white rice
– 1 can cream of mushroom soup
– 1 cup beef broth
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef and onion until the beef is browned and the onion is translucent.
3. Stir in the rice, cream of mushroom soup, beef broth, and half of the shredded cheddar cheese. Season with salt and pepper.
4. Transfer the mixture to a casserole dish and cover with foil.
5. Bake for 30 minutes, then remove the foil and sprinkle the remaining cheddar cheese on top.
6. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Nutrition Information:
– Calories: 350
– Fat: 18g
– Carbohydrates: 25g
– Protein: 20g

#BeefandRiceCasserole #ComfortFood #FamilyMeal #RecipeoftheDay #DeliciousDinner