Hawaiian Pineapple Cake
Indulge in the sweet and tropical flavors of this Hawaiian Pineapple Cake that will transport you to paradise with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together flour, sugar, and baking soda.
- Add in vanilla extract, eggs, crushed pineapple, coconut, and walnuts. Mix until well combined.
- Pour batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before serving.
Popular questions:
- Q: Can I use fresh pineapple instead of crushed pineapple?
- Q: Can I omit the coconut and walnuts?
- Q: Can I use gluten-free flour instead of all-purpose flour?
A: Yes, you can use fresh pineapple, just make sure to finely chop it to match the consistency of crushed pineapple.
A: Yes, you can omit the coconut and walnuts if you prefer a simpler cake.
A: Yes, you can use gluten-free flour as a substitute if you have dietary restrictions.
Helpful tips:
- For extra tropical flavor, top the cake with whipped cream and additional pineapple slices.
- Add a sprinkle of cinnamon or nutmeg to the batter for a warming spice kick.
- Try adding a splash of rum to the batter for a boozy twist.
- If you don’t have walnuts, you can substitute with pecans or almonds.
- Make a glaze with powdered sugar and pineapple juice to drizzle over the cooled cake.
Expert Secrets:
- Baking the cake at a slightly lower temperature for a longer time can result in a moister texture.
- Allowing the cake to sit for a few hours after baking can enhance the flavors and make it even more delicious.
- To prevent the cake from sticking to the pan, line it with parchment paper before adding the batter.
- Don’t overmix the batter to ensure a tender crumb in the finished cake.