Hawaiian Grilled Teriyaki Chicken

Fire up the grill and transport yourself to a tropical paradise with this Hawaiian Grilled Teriyaki Chicken! The sweet and savory flavors of teriyaki sauce combined with juicy chicken will have your taste buds dancing with delight. It’s the perfect dish for a summer cookout or a weeknight dinner that will make you feel like you’re lounging on a Hawaiian beach.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1/4 cup pineapple juice
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• Pineapple slices and green onions for garnish

Instructions:

• In a bowl, combine teriyaki sauce, pineapple juice, brown sugar, and garlic powder. Add chicken breasts to a resealable plastic bag and pour marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours.
• Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until chicken is cooked through and reaches an internal temperature of 165°F.
• During the last few minutes of grilling, add pineapple slices to the grill and cook until grill marks appear.
• Serve the chicken with grilled pineapple slices on top and garnish with chopped green onions.

Nutrition Information:

• Calories: 280
• Total fat: 3g
• Saturated fat: 1g
• Cholesterol: 96mg
• Sodium: 1360mg
• Carbohydrates: 21g
• Fiber: 1g
• Sugar: 17g
• Protein: 40g

Popular questions:

• Question: Can I use chicken thighs instead of chicken breasts?

• Answer: Yes, you can use chicken thighs for this recipe. Just adjust the cooking time accordingly as thighs may require a bit longer to cook through.

• Question: Can I use homemade teriyaki sauce?

• Answer: Absolutely! Homemade teriyaki sauce can add a personal touch to the dish. Just make sure the flavors complement the chicken well.

• Question: Can I substitute the pineapple juice?

• Answer: If you don’t have pineapple juice, you can use orange juice or apple juice as a substitute to add a fruity flavor.

Helpful tips:

• Marinate the chicken for longer for a more intense flavor.
• Grill the pineapple slices until they are caramelized for added sweetness.
• Serve the chicken with a side of coconut rice for a complete tropical meal.

Expert Secrets:

• Brine the chicken breasts in a saltwater solution before marinating to ensure they stay moist and flavorful.
• Add a splash of soy sauce to the marinade for an extra umami kick.
• Grill the chicken over indirect heat for a more even cook and to prevent burning.