HASH BROWN SAUSAGE BREAKFAST BAKE

Start your day off right with this delicious and easy breakfast bake! Packed with savory sausage, crispy hash browns, and gooey cheese, this dish is sure to be a hit with your family. Perfect for weekend brunches or busy mornings when you need a hearty meal to fuel your day.

Ingredients:

• 1 lb ground breakfast sausage
• 1 package frozen hash browns
• 1 cup shredded cheddar cheese
• 6 eggs
• 1/2 cup milk
• Salt and pepper to taste
• Chopped green onions (optional)

Instructions:

• 1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
• 2. Cook the sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
• 3. Spread the hash browns in the bottom of the prepared baking dish. Top with the cooked sausage and cheddar cheese.
• 4. In a mixing bowl, beat the eggs with milk, salt, and pepper. Pour over the sausage and hash browns.
• 5. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown
• 6. Garnish with chopped green onions, if desired, before serving.

Nutrition Information:

Calories: 350, Total Fat: 22g, Saturated Fat: 9g, Cholesterol: 230mg, Sodium: 450mg, Total Carbohydrates: 17g, Dietary Fiber: 1g, Protein: 21g

Popular questions:

• Q: Can I use fresh hash browns instead of frozen?

A: Yes, you can shred fresh potatoes to make your own hash browns for this recipe.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses like mozzarella or pepper jack for a different flavor.

• Q: Can I make this ahead of time and bake it in the morning?

A: Yes, you can prepare the dish the night before and bake it in the morning for a quick breakfast.

• Q: What can I serve with this breakfast bake?

A: Fresh fruit, toast, or a side of salsa can complement this dish nicely.

• Q: Can I add vegetables to this bake?

A: Yes, feel free to add diced bell peppers, onions, or spinach for added color and flavor.

• Q: Can I use turkey sausage instead of pork?

A: Yes, you can substitute turkey sausage for a lighter option.

• Q: Can I freeze leftovers?

A: Yes, this dish freezes well and can be reheated in the oven or microwave.

• Q: Can I make this recipe gluten-free?

A: Use gluten-free breakfast sausage or check labels to ensure all ingredients are gluten-free.

• Q: Can I customize this recipe with different seasonings?

A: Feel free to add herbs like thyme or red pepper flakes for extra flavor.

• Q: Can I use egg substitute for the eggs?

A: Yes, you can use egg substitute or egg whites in place of whole eggs.

Helpful tips:

• 1. For extra flavor, add a pinch of paprika or garlic powder to the egg mixture.
• 2. If you like a bit of heat, sprinkle with hot sauce or chili flakes before serving.
• 3. Try adding cooked bacon or ham for a different protein option.
• 4. Serve with a dollop of sour cream or salsa on top for a tasty twist.
• 5. To make it vegetarian, swap the sausage for meatless crumbles or sautéed mushrooms.
• 6. Experiment with different types of cheese like Swiss or Monterey Jack for unique flavors.
• 7. Add a layer of diced tomatoes or roasted red peppers for added freshness.
• 8. Make individual portions by baking in muffin tins for easy grab-and-go breakfasts.
• 9. Top with avocado slices or a drizzle of pesto for a gourmet touch.
• 10. Double the recipe and freeze half for a quick breakfast option during busy weekdays.

Expert Secrets:

• 1. Cook the hash browns slightly before assembling the bake for extra crispiness.
• 2. Use high-quality sausage for the best flavor and texture in the dish.
• 3. Let the dish rest for a few minutes after baking to allow the flavors to meld together.
• 4. Customize the seasonings to your taste preferences, like adding cayenne pepper for a spicy kick.
• 5. Consider adding a layer of sautéed vegetables like bell peppers and onions for added depth.
• 6. Use a blend of different cheeses for a more complex flavor profile.
• 7. Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
• 8. Make a double batch of the egg mixture for a thicker and richer texture in the bake.
• 9. Experiment with different protein options like chicken sausage or turkey bacon for variety.
• 10. Serve with a side of fresh salsa or guacamole for a Mexican-inspired twist on the dish.