Ground Beef Taco Cabbage Skillet

Looking for a quick and easy dinner recipe that’s delicious and healthy? This Ground Beef Taco Cabbage Skillet is sure to be a hit with the whole family!

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 1 tablespoon taco seasoning
• 1 can diced tomatoes
• 1 small head of cabbage, chopped
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado

Instructions:

• 1. In a large skillet, cook the ground beef over medium heat until browned.
• 2. Add the onion and bell pepper, and cook until softened.
• 3. Stir in the taco seasoning and diced tomatoes.
• 4. Add the chopped cabbage to the skillet and mix well.
• 5. Cover and let simmer for about 10 minutes, or until the cabbage is tender.
• 6. Season with salt and pepper to taste.
• 7. Serve hot with your favorite toppings.

Popular questions:

• Q: Can I use ground turkey instead of beef?

A: Yes, you can easily swap out ground beef for ground turkey to make a lighter version of this dish.

• Q: Can I use pre-shredded cabbage for this recipe?

A: Yes, pre-shredded cabbage can be used to save time, just adjust cooking time as needed.

• Q: Can I make this dish ahead of time and reheat?

A: Yes, this dish can be prepared ahead of time and reheated before serving.

• Q: Can I add other vegetables to this skillet?

A: Feel free to customize this recipe with other vegetables like zucchini, carrots, or corn.

• Q: How can I make this recipe spicier?

A: Add some diced jalapenos or a pinch of cayenne pepper to increase the heat level.

• Q: Can I use homemade taco seasoning?

A: Homemade taco seasoning can be used in place of store-bought for a more customized flavor profile.

• Q: Can I make this recipe vegetarian?

A: Swap out the ground beef for plant-based crumbles or extra vegetables for a vegetarian version.

• Q: Can I freeze leftovers of this dish?

A: Leftovers can be frozen in an airtight container for future meals.

• Q: How can I make this dish lower in carbs?

A: Reduce the amount of tomatoes or swap in lower-carb vegetables to decrease the carb content.

• Q: Can I add beans to this recipe?

A: Adding black beans or kidney beans can increase the protein and fiber content of this dish.

Helpful tips:

• 1. For added flavor, sauté the cabbage until slightly caramelized before adding the other ingredients.
• 2. Mix in a dollop of Greek yogurt for a creamy and tangy topping.
• 3. Serve over cooked rice or quinoa for a heartier meal.
• 4. Experiment with different types of cheese for varied taste profiles.
• 5. Fresh cilantro leaves or a squeeze of lime juice can provide a burst of freshness.
• 6. To make this dish keto-friendly, omit the tomatoes and reduce the onions to lower carb content.
• 7. Add a splash of hot sauce for extra heat and flavor.
• 8. Top with crushed tortilla chips for added crunch.
• 9. Adjust the taco seasoning to suit your taste preferences, adding more or less as desired.
• 10. Leftover skillet can be used as filling for tacos or burritos the next day.

Expert Secrets:

• 1. Brown the ground beef well to develop rich flavor in the dish.
• 2. Use a mix of green and red bell peppers for a colorful presentation.
• 3. Allow the cabbage to wilt slightly before covering to ensure even cooking.
• 4. Adjust the seasoning levels throughout the cooking process to balance flavors.
• 5. Use a non-stick skillet to prevent sticking and ensure easy cleanup.
• 6. Garnish with fresh avocado slices for a creamy and nutritious addition.
• 7. Consider adding a splash of balsamic vinegar for added depth of flavor.
• 8. Top with pickled jalapenos for a tangy and spicy kick.
• 9. If desired, add a sprinkle of smoked paprika for a smoky twist.
• 10. Double the recipe to feed a crowd or have leftovers for busy weeknights.