Ground Beef and Gravy Over Mashed Potatoes

Love hearty comfort food? This recipe is perfect for those cozy nights in when you want something filling and delicious!

Ingredients:
– 1 pound ground beef
– 1/4 cup all-purpose flour
– 2 cups beef broth
– Salt and pepper, to taste
– 4 cups mashed potatoes

Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Sprinkle the flour over the meat and stir to combine.
3. Gradually add in the beef broth, stirring constantly until the mixture thickens into a gravy.
4. Season with salt and pepper to taste.
5. Serve the ground beef and gravy over a generous heap of mashed potatoes.

Nutrition Information:
– Calories: 400
– Fat: 15g
– Carbohydrates: 45g
– Protein: 20g

#GroundBeef #MashedPotatoes #ComfortFood #FamilyDinner #RecipeOfTheDay #DeliciousDinner #EasyCooking