Gooey Mozzarella Biscuit Bombs
Craving for a cheesy and indulgent treat? Look no further! These Gooey Mozzarella Biscuit Bombs are the perfect combination of gooey cheese and flaky biscuits, making them a fan-favorite at any gathering.
Ingredients:
- 1 can refrigerated biscuit dough
- Mozzarella cheese sticks
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Marinara sauce for dipping
Instructions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cut the mozzarella cheese sticks into small pieces.
- Flatten each biscuit dough and place a piece of mozzarella in the center.
- Fold the dough around the cheese and pinch to seal.
- Place the biscuit bombs seam side down on the baking sheet.
- In a small bowl, mix the melted butter, garlic powder, and parsley. Brush the mixture over the biscuit bombs.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Popular questions:
- Can I use different types of cheese for this recipe?
- Can I make these ahead of time?
- Can I freeze these for later?
Yes, you can experiment with different types of cheese like cheddar, pepper jack, or even brie for varied flavors.
You can prepare the biscuit bombs ahead of time and refrigerate them. Just bake them when ready to serve for that warm and gooey cheese center.
You can freeze the unbaked biscuit bombs and bake them when needed. Just adjust the baking time accordingly.
Helpful tips:
- Try adding a sprinkle of parmesan or Italian seasoning for extra flavor.
- Serve with a side of ranch dressing for a delicious dip.
- Experiment with adding cooked bacon or sausage for a heartier option.
Expert Secrets:
- Make sure to seal the biscuit dough completely around the cheese to prevent any leakage while baking.
- Brushing the butter mixture over the biscuit bombs adds flavor and helps them achieve a golden brown crust.
