Gooey Cinnamon Cream Cheese Muffins

Indulge yourself with these irresistible Gooey Cinnamon Cream Cheese Muffins! They are the perfect treat for breakfast or a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 8 oz cream cheese, softened
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

Instructions:

• Preheat the oven to 375°F and line a muffin tin with paper liners.
• In a large bowl, mix together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the melted butter, milk, and eggs. Add this mixture to the dry ingredients and stir until just combined.
• In another bowl, mix together the cream cheese, brown sugar, and cinnamon until smooth and creamy.
• Spoon the muffin batter into the prepared muffin tin, filling each cup about halfway.
• Add a dollop of the cream cheese mixture to each muffin cup and swirl it into the batter using a toothpick.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool slightly before serving.

Popular questions:

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the muffins may be slightly denser.

• Can I use Greek yogurt instead of cream cheese?

You can try using Greek yogurt as a substitute, but it may alter the taste and texture of the muffins.

• Can I add chopped nuts to the muffins?

Yes, you can add chopped nuts like pecans or walnuts for added crunch and flavor.

Helpful tips:

• For extra cinnamon flavor, sprinkle some cinnamon sugar on top of the muffins before baking.
• Try adding a splash of vanilla extract to the cream cheese mixture for added flavor.
• Make sure to properly swirl the cream cheese mixture into the batter for a marbled effect.

Expert secrets:

• Room temperature ingredients mix more easily and evenly, so make sure your cream cheese and eggs are well softened.
• Be careful not to overmix the batter, as this can result in tough muffins. Mix until just combined.