Gooey Chocolate Peanut Butter Cake

Indulge in the perfect combination of rich chocolate and creamy peanut butter with this easy-to-make Gooey Chocolate Peanut Butter Cake recipe!

Ingredients:

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1/2 cup butter
• 2 cups powdered sugar
• 1 cup chocolate chips
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F and grease a 9×13 inch baking dish.
• Prepare the chocolate cake mix according to package instructions and pour into the baking dish.
• In a mixing bowl, combine peanut butter, butter, powdered sugar, chocolate chips, milk, and vanilla extract. Mix until well combined.
• Drop spoonfuls of the peanut butter mixture onto the cake batter and swirl with a knife.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let cool before serving. Enjoy!

Popular questions:

• Q: Can I use crunchy peanut butter instead of creamy?

A: Yes, you can use crunchy peanut butter for added texture!

• Q: Can I substitute the chocolate chips with white chocolate chips?

A: Absolutely, feel free to use white chocolate chips for a different flavor profile.

• Q: Is it possible to make this cake gluten-free?

A: Yes, you can use a gluten-free chocolate cake mix for a gluten-free version of this cake.

Helpful tips:

• Try adding chopped peanuts on top for extra crunch.
• Serve with a scoop of vanilla ice cream for a delicious pairing.
• For a decadent touch, drizzle melted chocolate on top before serving.

Expert Secrets:

• Allow the cake to cool slightly before serving to let the flavors meld together.
• For a gooey center, slightly underbake the cake and let it sit for a few minutes before cutting.