German Chocolate Roll Cake

Get ready to indulge in a decadent and delicious dessert with this German Chocolate Roll Cake recipe. Perfect for any occasion, this cake is sure to impress your taste buds and your guests!

Ingredients:

4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup shredded sweetened coconut
1/2 cup chopped pecans

Instructions:

Preheat your oven to 375°F and line a 15×10-inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs, sugar, and vanilla extract until thick and pale.
In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gently fold this mixture into the egg mixture.
Pour the batter into the prepared jelly roll pan and spread it out evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
While the cake is baking, mix together the coconut and pecans in a small bowl.
Remove the cake from the oven and immediately sprinkle the coconut and pecan mixture over the top. Carefully roll the cake up from one of the short ends.
Let the cake cool completely before slicing and serving.