Garlic Parmesan Chicken Meatloaves

Looking for a delicious and easy dinner idea? These Garlic Parmesan Chicken Meatloaves are sure to be a hit with the whole family!

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg

Instructions:

• Preheat your oven to 375°F and grease a muffin tin.
• In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, salt, pepper, and egg. Mix until well combined.
• Divide the mixture into 6 equal portions and shape into mini meatloaves. Place each meatloaf into the greased muffin tin.
• Bake for 25-30 minutes or until the meatloaves are cooked through and golden brown on top.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground chicken?

Yes, you can easily substitute ground turkey for the ground chicken in this recipe for a slightly different flavor.

• Can I use dried parsley instead of fresh?

Yes, you can use dried parsley in place of fresh parsley, but use half the amount as dried herbs are more potent than fresh.

Helpful tips:

• For extra flavor, try adding a sprinkle of Italian seasoning to the meat mixture.
• You can top the meatloaves with a dollop of marinara sauce for a tasty twist.

Expert Secrets:

• Let the meatloaves rest for a few minutes after baking to allow the juices to redistribute, resulting in a juicier end product.
• Double the recipe and freeze half of the mini meatloaves for an easy meal prep option for busy days.