Garlic Herb Chicken Alfredo Crescent Rolls

Indulge in the mouthwatering flavors of garlic, herbs, creamy Alfredo sauce, and tender chicken wrapped in flaky crescent rolls. This recipe is the perfect way to elevate your weeknight dinner or impress guests at your next gathering.

Ingredients:

• 1 can of crescent rolls
• 1 cup cooked, shredded chicken
• 1 cup Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon dried Italian herbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• In a bowl, mix together the shredded chicken, Alfredo sauce, mozzarella cheese, garlic, Italian herbs, salt, and pepper.
• Separate the crescent rolls into triangles and spoon the chicken mixture onto each triangle.
• Roll up the crescent rolls, starting from the wide end, and place them on the baking sheet.
• Bake for 12-15 minutes or until golden brown.
• Serve hot and enjoy the delicious flavors of these garlic herb chicken Alfredo crescent rolls.

Popular Questions:

• Q: Can I use store-bought Alfredo sauce?

A: Yes, store-bought Alfredo sauce works well in this recipe. You can also make your own Alfredo sauce if preferred.

• Q: Can I substitute the chicken with another protein?

A: Yes, you can use cooked shrimp, turkey, or even tofu as a substitute for the chicken.

• Q: Can I add vegetables to the filling?

A: Absolutely, feel free to add diced bell peppers, spinach, or mushrooms to the filling for added flavor and nutrients.

• Q: Can I freeze these crescent rolls?

A: Yes, you can freeze the unbaked crescent rolls. When ready to bake, simply thaw and follow the baking instructions.

Helpful Tips:

• Add a sprinkle of Parmesan cheese on top before baking for added flavor.
• Brush the crescent rolls with melted butter for a golden, shiny finish.
• Serve these crescent rolls with a side salad or steamed vegetables for a complete meal.

Expert Secrets:

• Ensure the Alfredo sauce is well-seasoned to enhance the overall flavor of the dish.
• For a fresher taste, use fresh herbs like basil or parsley instead of dried Italian herbs.
• Experiment with different types of cheese, such as cheddar or gouda, for a unique twist on the recipe.