Indulge in the ultimate comfort food with this mouthwatering Garlic Butter Steak and Potatoes recipe. The savory blend of garlic, butter, tender steak, and crispy potatoes will have your taste buds dancing with joy. Get ready to impress your family and friends with this delicious and satisfying dish!
– Ingredients:
1 lb steak (your choice of cut)
4 tbsp butter
4 cloves garlic, minced
1 lb baby potatoes, halved
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
– Instructions:
1. Season the steak with salt and pepper on both sides.
2. Heat a skillet over medium-high heat and add 2 tbsp of butter.
3. Sear the steak for 4-5 minutes on each side, or until desired doneness. Remove from skillet and let rest.
4. In the same skillet, add the remaining butter and garlic. Cook until fragrant.
5. Add the potatoes and cook until golden and crispy.
6. Slice the steak and serve with the garlic butter potatoes. Garnish with chopped parsley.
– Popular Questions:
1. Can I use a different cut of steak for this recipe?
Yes, you can use your preferred cut of steak for this recipe. Just adjust the cooking time accordingly.
2. Can I use olive oil instead of butter?
Yes, you can substitute olive oil for butter if you prefer.
3. How can I make the potatoes extra crispy?
Make sure to cook the potatoes on high heat and avoid overcrowding the skillet to achieve crispy potatoes.
4. Can I add other seasonings to the steak?
Feel free to customize the seasoning of the steak to your preference with additional herbs and spices.
5. How long should I let the steak rest before slicing?
Allow the steak to rest for about 5-10 minutes before slicing to retain its juices.
6. Can I use larger potatoes instead of baby potatoes?
Yes, you can use larger potatoes, but be sure to adjust the cooking time to ensure they are cooked through.
7. How can I ensure the steak is cooked to my desired level of doneness?
Use a meat thermometer to check the internal temperature of the steak for accurate doneness.
8. Can I add vegetables to this dish?
You can add vegetables such as bell peppers, onions, or mushrooms for additional flavor and nutrition.
9. Can I prepare this dish ahead of time?
The steak and potatoes can be cooked ahead of time and reheated when ready to serve.
10. How can I make this dish more flavorful?
Experiment with different seasonings, sauces, or herbs to enhance the flavors of the dish.
– Helpful Tips:
1. Marinate the steak for extra flavor before cooking.
2. Serve the dish with a side of steamed vegetables for a balanced meal.
3. Add a squeeze of lemon juice over the steak for a zesty kick.
4. Try using different types of potatoes for variety in texture and flavor.
5. Garnish with fresh herbs like rosemary or thyme for a pop of freshness.
6. For a creamy twist, top the dish with a dollop of garlic aioli.
7. Drizzle with balsamic glaze for a sweet and tangy finish.
8. Experiment with different cuts of steak for unique textures and taste profiles.
9. For a spicy kick, add red pepper flakes to the garlic butter.
10. Pair the dish with a glass of red wine to complement the rich flavors.
– Expert Secrets:
1. Allow the steak to come to room temperature before cooking for even cooking.
2. Use a cast-iron skillet for optimal searing and flavor development.
3. Baste the steak with the garlic butter in the skillet for added richness and flavor.
4. Cook the potatoes in the same skillet as the steak for a cohesive and flavorful dish.
5. Don’t overcrowd the skillet when cooking the potatoes to ensure they crisp up nicely.
6. Rest the steak on a cutting board tented with foil to keep it warm while resting.
7. Use unsalted butter for better control over the dish’s overall saltiness.
8. For a smoky flavor, finish the dish on the grill for a charred and delicious twist.
9. Experiment with different herbs like thyme or oregano to elevate the dish’s flavors.
10. To create a restaurant-worthy presentation, stack the sliced steak on top of the garlic butter potatoes and garnish with parsley for a touch of freshness.
