Garlic Bread Sloppy Joes

Looking for a delicious twist on a classic comfort food? These Garlic Bread Sloppy Joes are sure to become a new family favorite. The combination of savory garlic bread and hearty sloppy joe filling creates a mouthwatering meal that will have everyone coming back for seconds.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 can (15 oz) Manwich original sloppy joe sauce
• 4-6 hoagie rolls
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 350°F.
• 2. In a large skillet, brown the ground beef over medium heat. Add the diced onion, green bell pepper, garlic, Italian seasoning, salt, and pepper. Cook until the vegetables are tender.
• 3. Add the sloppy joe sauce to the skillet and stir to combine. Simmer for 5 minutes.
• 4. Cut the hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5 minutes.
• 5. Spoon the sloppy joe mixture onto each hoagie roll and top with shredded mozzarella cheese.
• 6. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• 7. Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination.

• Can I make this recipe vegetarian?

You can replace the ground beef with meatless crumbles or lentils for a vegetarian version of this dish.

• Can I make the garlic bread from scratch?

Yes, you can make homemade garlic bread by mixing butter, minced garlic, and Italian seasoning and spreading it on bread slices before toasting.

• Can I freeze leftover sloppy joe mixture?

Yes, you can freeze the sloppy joe mixture in an airtight container for up to 3 months. Thaw in the fridge before reheating.

• Can I add extra vegetables to the filling?

Feel free to add your favorite vegetables like mushrooms, zucchini, or carrots to the sloppy joe filling for added flavor and nutrients.

• How can I make this recipe spicy?

You can add chopped jalapenos, cayenne pepper, or hot sauce to the sloppy joe mixture to give it a spicy kick.

• Can I use different types of bread for this recipe?

While hoagie rolls work well, you can use French bread, ciabatta, or even hamburger buns for a different twist on this dish.

• Is Manwich sauce gluten-free?

It’s essential to check the label, as some varieties of Manwich sauce may contain gluten. Look for gluten-free versions if needed.

• Can I make this recipe ahead of time?

You can prepare the sloppy joe mixture in advance and assemble the sandwiches right before baking for a quick and easy meal.

Helpful tips:

• Toast the hoagie rolls before adding the sloppy joe mixture for extra crunch.
• Top the sandwiches with fresh parsley or basil for a pop of color and freshness.
• Serve with a side of coleslaw or a green salad to balance out the richness of the dish.
• Add a sprinkle of red pepper flakes for a touch of heat.
• For a cheesy variation, mix in some cheddar cheese or provolone with the mozzarella.
• Try adding a dollop of sour cream on top of the sloppy joe filling for added creaminess.
• Customize the seasonings to your taste by adding more garlic, herbs, or spices.
• For a lower-carb option, serve the sloppy joe filling over a bed of lettuce or zucchini noodles.
• Make a double batch of the sloppy joe mixture and freeze half for a quick meal on a busy day.
• Experiment with different toppings like pickles, avocado, or caramelized onions to personalize your sandwiches.

Expert Secrets:

• Use lean ground beef to reduce excess grease in the sloppy joe mixture.
• Caramelize the onions and peppers for added sweetness and depth of flavor.
• Let the sloppy joe mixture simmer for longer to allow the flavors to meld together perfectly.
• Make your own homemade sloppy joe sauce for a more custom taste.
• Add a splash of Worcestershire sauce for an extra umami kick.
• Layer the cheese on top of the sloppy joe filling to create a gooey and melty topping.
• For a more garlic-forward flavor, increase the amount of minced garlic in the recipe.
• Try mixing in a spoonful of tomato paste for a richer and thicker sloppy joe filling.
• For a touch of sweetness, add a drizzle of honey or brown sugar to the sloppy joe mixture.
• Don’t skimp on the cheese – the more, the merrier!