French Onion Chicken Bake
Are you looking for a delicious and easy dinner recipe to try out tonight? Look no further than this mouthwatering French Onion Chicken Bake! It’s the perfect dish to satisfy your cravings and impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of French onion soup mix
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 375°F.
- 2. In a bowl, mix the French onion soup mix, cream of chicken soup, and sour cream together.
- 3. Place the chicken breasts in a baking dish and season with salt and pepper.
- 4. Pour the soup mixture over the chicken, making sure to coat each piece thoroughly.
- 5. Cover the dish with aluminum foil and bake for 25 minutes.
- 6. Remove the foil, sprinkle the shredded mozzarella cheese on top of the chicken, and bake for an additional 20 minutes until the cheese is melted and bubbly.
- 7. Serve hot and enjoy!
Popular questions:
- Q: Can I use bone-in chicken instead of boneless chicken breasts?
A: Yes, you can use bone-in chicken for this recipe, just adjust the cooking time accordingly to ensure the chicken is fully cooked. - Q: Can I substitute the sour cream for Greek yogurt?
A: Yes, you can substitute sour cream with Greek yogurt for a healthier alternative without compromising taste. - Q: Can I use a different type of cheese instead of mozzarella?
A: You can use other cheeses like cheddar, Swiss, or provolone for a different flavor profile.
Helpful tips:
- 1. Marinate the chicken in the soup mixture for a few hours before baking for extra flavor.
- 2. Add some caramelized onions on top before baking for a more intense onion flavor.
Expert Secrets:
- 1. Ensure the chicken is fully cooked by using a meat thermometer to check for an internal temperature of 165°F.
- 2. Broil the chicken for the last few minutes to get a crispy and golden cheese crust.