Farmhouse Meatball and Potato Bake
Looking for a hearty and comforting meal that is sure to please the whole family? Look no further than this Farmhouse Meatball and Potato Bake! With juicy meatballs, tender potatoes, and a savory sauce, this dish is a delicious twist on a classic favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 4 cups diced potatoes
– 1 cup chopped onions
– 1 cup diced carrots
– 1 cup beef broth
– 1 cup tomato sauce
– 1 tsp dried thyme
– 1 tsp dried parsley
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Shape into meatballs.
3. In a baking dish, combine the potatoes, onions, and carrots. Place the meatballs on top.
4. In a separate bowl, mix together the beef broth, tomato sauce, thyme, and parsley. Pour over the meatballs and vegetables.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the potatoes are tender.
Nutrition Information:
– Serving Size: 1/6 of recipe
– Calories: 350
– Total Fat: 15g
– Cholesterol: 80mg
– Sodium: 500mg
– Total Carbohydrates: 25g
– Dietary Fiber: 4g
– Protein: 27g
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