FAJITA CHICKEN CASSEROLE

Craving a delicious and easy dinner option? Try out this flavorful Fajita Chicken Casserole recipe that will leave your taste buds dancing!

Ingredients:

• 2 cups cooked shredded chicken
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1 cup shredded cheese
• 1/4 cup chopped cilantro

Instructions:

• Preheat the oven to 375°F.
• In a large bowl, combine the cooked chicken, bell peppers, onion, and fajita seasoning.
• Transfer the mixture to a baking dish and top with shredded cheese.
• Bake for 20 minutes or until cheese is melted.
• Garnish with chopped cilantro before serving.

Popular questions:

• Q: Can I use pre-cooked chicken for this recipe?
• A: Yes, you can use pre-cooked chicken to save time.
• Q: Can I use different colored bell peppers?
• A: Absolutely, feel free to use any color bell peppers you prefer.
• Q: Can I make this casserole ahead of time?
• A: Yes, you can assemble the casserole ahead of time and bake when ready.

Helpful tips:

• Marinate the chicken in the fajita seasoning for extra flavor.
• Add some jalapeños for a spicy kick.
• Serve with a side of rice or tortillas.

Expert Secrets:

• Broil for a few minutes at the end for a crispy cheese topping.
• Use a mix of different cheeses for added richness.
• Try adding some corn or black beans for added texture.