Easy Mexican Taco Lasagna
Looking for a delicious twist on traditional lasagna? This Easy Mexican Taco Lasagna is sure to become a new family favorite! Layers of cheesy goodness combined with taco flavors make for a perfect meal for any night of the week.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can enchilada sauce
- 6-8 flour tortillas
- 2 cups shredded Mexican blend cheese
Instructions:
- 1. Preheat oven to 350°F.
- 2. In a skillet, cook ground beef until no longer pink. Drain excess grease.
- 3. Stir in taco seasoning, black beans, diced tomatoes, and enchilada sauce. Simmer for 5 minutes.
- 4. In a 9×13 inch baking dish, spread a thin layer of meat mixture on the bottom.
- 5. Place a layer of tortillas on top, followed by a layer of meat mixture and a sprinkle of cheese. Repeat layers until all ingredients are used.
- 6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes, or until cheese is melted and bubbly.
- 7. Let cool for a few minutes before serving.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use corn tortillas instead of flour tortillas?
- Q: Can I add more veggies to this recipe?
A: Yes, you can substitute ground turkey for ground beef for a leaner option.
A: Yes, you can use corn tortillas for a gluten-free alternative.
A: Absolutely! Feel free to add your favorite veggies like bell peppers, onions, or corn to amp up the flavor and nutritional content.
Helpful tips:
- 1. Try adding a layer of refried beans for extra creaminess.
- 2. Top with your favorite taco toppings like sour cream, avocado, or salsa before serving.
- 3. Customize with spicier taco seasoning or add jalapenos for a kick of heat.
Expert Secrets:
- 1. Letting the lasagna sit for a few minutes after baking will make slicing and serving easier.
- 2. Make sure to season each layer well with salt and pepper for optimal flavor throughout.
- 3. Don’t skimp on the cheese – extra cheese will make the lasagna extra indulgent and delicious.
