Easy Crockpot Ravioli Lasagna

Looking for a simple and delicious dinner idea for those busy weekdays? This Easy Crockpot Ravioli Lasagna is the answer to your prayers! With minimal prep work, you can enjoy a comforting and hearty meal with your family.

Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 jar (24 ounces) marinara sauce
– 1 can (14 ounces) diced tomatoes
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package (25 ounces) frozen cheese ravioli
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish

Instructions:
1. In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
2. Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper.
3. Spread a thin layer of the meat sauce in the bottom of the crockpot.
4. Add a layer of frozen ravioli, followed by a layer of the meat sauce, and a layer of mozzarella and Parmesan cheeses. Repeat the layers, ending with a layer of cheese on top.
5. Cover and cook on low for 4-6 hours, or until the ravioli is tender.
6. Serve garnished with fresh basil.

Nutrition Information:
– Calories: 380
– Fat: 18g
– Carbohydrates: 32g
– Protein: 20g

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