Double Cheeseburger Casserole
Looking for a new twist on a classic comfort food favorite? This Double Cheeseburger Casserole is sure to please your taste buds and satisfy your hunger in one delicious dish!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 can diced tomatoes
- 1/2 cup ketchup
- 1/4 cup mustard
- 2 cups shredded cheddar cheese
- 2 cups cooked elbow macaroni
- Salt and pepper to taste
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- 2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent.
- 3. Stir in the diced tomatoes, ketchup, and mustard. Cook for an additional 5 minutes.
- 4. In a large bowl, mix together the cooked macaroni, beef mixture, and 1 cup of the shredded cheddar cheese. Pour into the prepared baking dish.
- 5. Top with the remaining shredded cheddar cheese.
- 6. Bake for 25-30 minutes, until the cheese is melted and bubbly.
- 7. Serve hot and enjoy!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I freeze this casserole?
- Q: Can I add vegetables to this casserole?
- Q: Can I use any type of pasta?
- Q: How can I make this casserole vegetarian?
A: Yes, you can substitute ground turkey for ground beef for a lighter option.
A: Yes, you can freeze this casserole before baking and then bake it from frozen when ready to serve.
A: Feel free to add your favorite vegetables like bell peppers, mushrooms, or spinach for added nutrition.
A: You can use any type of pasta you prefer, such as penne or rotini, in place of elbow macaroni.
A: You can substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version.
Helpful tips:
- Add a sprinkle of paprika or cayenne pepper for a spicy kick.
- Top with sliced pickles, lettuce, and tomatoes for a true cheeseburger experience.
- Try using a mix of cheddar and Monterey Jack cheeses for extra flavor.
- For a crunchy topping, sprinkle crushed potato chips or breadcrumbs before baking.
Expert Secrets:
- Don’t overcook the pasta, as it will continue to cook in the oven.
- Season the ground beef well with salt and pepper for maximum flavor.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
- Drain any excess grease from the skillet after cooking the ground beef to prevent a greasy casserole.
