Double Cheeseburger Casserole
Craving the deliciousness of a classic cheeseburger, but want to switch things up a bit? Look no further than this mouthwatering Double Cheeseburger Casserole! It’s easy to make, feeds a crowd, and will have everyone coming back for seconds.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1 tablespoon yellow mustard
– 1/2 cup pickles, chopped
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 package refrigerated crescent rolls
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic, cooking until softened.
3. Stir in the ketchup and mustard, then add the pickles and cheeses. Mix until well combined.
4. Unroll the crescent rolls and press them into the bottom of the prepared baking dish.
5. Spread the beef mixture over the crescent rolls.
6. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
7. Let cool slightly before serving.
Nutrition Information:
– Serving Size: 1 slice
– Calories: 380
– Total Fat: 22g
– Saturated Fat: 10g
– Cholesterol: 80mg
– Sodium: 690mg
– Total Carbohydrates: 21g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 23g
#cheeseburger #casserole #recipe #comfortfood #easydinner #familyfriendly
