Delicious Angel Beef Casserole
Looking for a comforting and hearty dish to keep you warm this winter? Look no further! Our Delicious Angel Beef Casserole is a crowd-pleaser that’s perfect for family dinners or potlucks. Packed with tender beef, creamy sauce, and delicious veggies, this casserole is sure to become a staple in your recipe rotation.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can cream of mushroom soup
– 1 cup sour cream
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
– 1 package egg noodles, cooked according to package instructions
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a skillet, brown the ground beef with the onion and garlic until cooked through. Drain any excess fat.
3. In a large bowl, mix together the ground beef mixture, cream of mushroom soup, sour cream, peas, and half of the shredded cheddar cheese.
4. Gently fold in the cooked egg noodles until everything is well combined.
5. Transfer the mixture into a casserole dish and top with the remaining cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Nutrition Information:
– Calories: 380
– Protein: 22g
– Carbohydrates: 26g
– Fat: 21g
– Fiber: 3g
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