Deep Fried Marshmallows
Who doesn’t love the sweet, fluffy goodness of marshmallows? Add a crispy twist to this classic treat with these deep-fried marshmallows! Perfect for a fun and indulgent dessert or snack, these golden-brown treats are sure to be a hit with the whole family.
Ingredients:
- Marshmallows
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- Oil for frying
Instructions:
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the milk and egg.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Dip each marshmallow into the batter, making sure it is fully coated.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
- Carefully drop the coated marshmallows into the hot oil and fry until golden brown, about 1-2 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm and enjoy the gooey goodness!
Frequently Asked Questions:
- Q: Can I use a different type of flour for this recipe?
- Q: Can I use a different type of milk?
- Q: Can I bake these instead of frying them?
A: You can try using alternative flours like almond flour, but the texture and taste may vary.
A: Yes, you can use any type of milk you prefer, such as almond milk or soy milk.
A: While they won’t be as crispy, you can try baking them at 375°F until golden brown.
Helpful Tips:
- Try adding a sprinkle of cinnamon or powdered sugar on top for extra flavor.
- For a fun twist, use flavored marshmallows like strawberry or chocolate.
- Experiment with different dipping sauces like chocolate or caramel for a decadent treat.
Expert Secrets:
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Don’t overcrowd the frying pan, as it can lower the temperature and lead to soggy marshmallows.
