Crockpot Roast with Potatoes and Carrots

Looking for a hearty and delicious meal to satisfy your taste buds? This Crockpot Roast with Potatoes and Carrots is the perfect comfort food for a cozy night in. Let your slow cooker do all the work while you enjoy the mouthwatering aromas filling your kitchen.

Ingredients:

3 lbs beef chuck roast
1 lb baby potatoes, halved
1 lb baby carrots
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste

Instructions:

Season the beef chuck roast with salt and pepper, then sear on all sides in a hot pan.
Place the roast in the crockpot and add the potatoes, carrots, onion, and garlic.
In a bowl, mix together beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the roast and vegetables.
Cook on low for 8 hours or on high for 4 hours, until the meat is tender and cooked through.
Serve the roast with potatoes, carrots, and a ladle of the delicious gravy.