Crockpot Ravioli Lasagna
Looking for a delicious and easy weeknight dinner idea? This Crockpot Ravioli Lasagna is the perfect solution! With layers of cheesy ravioli, savory marinara sauce, and gooey mozzarella, this dish will have your family coming back for seconds.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 jar marinara sauce
- 1 package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
Instructions:
- In a skillet, brown the ground beef with the onion, garlic, and Italian seasoning until cooked through. Drain any excess fat.
- Pour a thin layer of marinara sauce into the bottom of your crockpot.
- Layer half of the frozen ravioli on top of the sauce, followed by half of the beef mixture and half of the shredded mozzarella.
- Repeat the layers, ending with a final layer of cheese on top.
- Cover and cook on low for 4-5 hours or until the ravioli is tender and the cheese is melted.
- Serve hot, garnished with fresh basil.
Popular Questions:
- Can I use fresh ravioli instead of frozen?
- Can I substitute ground turkey for ground beef?
- Can I use a different type of cheese?
Yes, you can use fresh ravioli in this recipe. Just adjust the cooking time accordingly.
Yes, ground turkey can be substituted for ground beef for a lighter option.
You can experiment with different cheeses like Parmesan, cheddar, or a blend of cheeses for a unique flavor.
Helpful Tips:
- For an added kick, sprinkle red pepper flakes over each layer.
- Try adding some diced tomatoes or spinach for extra nutrients.
- Make it vegetarian by omitting the ground beef and adding more vegetables.
Expert Secrets:
- Cooking the ground beef with onions and garlic adds extra flavor to the dish.
- Layering the ingredients ensures that the flavors meld together perfectly.
- Covering the crockpot while cooking helps to trap in moisture and heat, resulting in tender ravioli.
