Looking for a mouthwatering and easy dinner idea? Try this delicious Crockpot Ravioli Lasagna recipe that will surely please the whole family!
**Ingredients:**
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 jar (24 oz) marinara sauce
– 1 can (14 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 package (25 oz) frozen cheese ravioli
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, chopped for garnish
**Instructions:**
1. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat.
2. Stir in the marinara sauce, diced tomatoes, oregano, and basil.
3. Spread a thin layer of the meat sauce on the bottom of the crockpot.
4. Add a single layer of frozen ravioli.
5. Top with a layer of mozzarella and Parmesan cheese.
6. Repeat the layers until all ingredients are used, ending with a final layer of cheese.
7. Cover and cook on low for 4-6 hours or until ravioli is tender.
8. Sprinkle chopped basil on top before serving.
**Nutrition Information:**
– Calories: 420
– Total Fat: 18g
– Cholesterol: 65mg
– Sodium: 960mg
– Total Carbohydrates: 35g
– Protein: 28g
**Popular questions:**
1. Can I use ground turkey instead of beef?
– Yes, you can easily substitute ground turkey for ground beef in this recipe for a leaner option.
2. Are there any vegetarian alternatives for the ground beef?
– You can omit the ground beef and add more vegetables or tofu for a vegetarian version.
3. Can I use fresh ravioli instead of frozen?
– Yes, you can use fresh ravioli, but you may need to adjust the cooking time.
4. How long can I store leftovers in the fridge?
– Leftovers can be stored in the fridge for up to 3 days in an airtight container.
5. Can I freeze this dish?
– Yes, you can freeze the lasagna in individual portions for up to 3 months.
6. Can I use different types of cheese?
– Feel free to mix up the cheese varieties to suit your taste preferences.
7. Can I add vegetables to this recipe?
– Adding vegetables like spinach, zucchini, or bell peppers can enhance the flavor and nutrition of this dish.
8. Can I double the recipe for a larger crowd?
– Yes, you can easily double the ingredients and adjust the cooking time as needed.
9. Can I use a different type of pasta?
– While ravioli works best for this recipe, you can experiment with other types of pasta if desired.
10. How can I make this dish spicier?
– You can add red pepper flakes or hot sauce to the meat sauce for a spicy kick.
**Helpful tips:**
1. Add a layer of ricotta cheese between the ravioli layers for added creaminess.
2. Garnish with fresh basil and parsley for a burst of freshness.
3. Use a combination of different cheeses for a more complex flavor profile.
4. Serve with a side salad or garlic bread for a complete meal.
5. Experiment with different herbs and spices to customize the flavor to your liking.
6. Make sure to evenly distribute the cheese layers for a gooey, cheesy finish.
7. Let the lasagna rest for a few minutes before serving to allow the flavors to meld together.
8. Substitute the beef with ground sausage for a different flavor profile.
9. Add a sprinkle of breadcrumbs on top for a crunchy texture.
10. Customize the recipe with your favorite veggies like mushrooms, bell peppers, or spinach.
**Expert Secrets:**
1. Sauté the onions until caramelized for added sweetness.
2. Use a high-quality marinara sauce for a richer flavor.
3. Season each layer generously with salt and pepper for balanced seasoning.
4. Top with a drizzle of olive oil before serving for extra richness.
5. Use fresh herbs instead of dried for a more vibrant taste.
6. Allow the lasagna to cool slightly before serving to prevent burning your mouth.
7. Cut the ravioli lasagna into squares for easy serving.
8. Make sure to cover the crockpot with the lid throughout the cooking process to retain moisture.
9. Experiment with different types of ravioli such as spinach or mushroom-filled for variety.
10. Use a mix of ground beef and Italian sausage for a more robust flavor profile.
