Crockpot Ravioli Lasagna
Looking for an easy, delicious dinner recipe that’s perfect for busy weeknights? Try this Crockpot Ravioli Lasagna! It’s a comforting and hearty dish that the whole family will love.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar pasta sauce
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (25 oz) package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Cook the ground beef, onion, and garlic in a skillet over medium heat until browned. Drain excess grease.
- Stir in pasta sauce and spinach.
- Layer meat mixture, ravioli, mozzarella, and Parmesan cheese in the crockpot.
- Repeat layers, ending with cheese on top.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until ravioli is tender.
- Serve hot and enjoy!
Nutrition Information:
Calories: 420 | Total Fat: 17g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 980mg | Carbohydrates: 41g | Fiber: 3g | Sugar: 7g | Protein: 24g
