Crockpot Pierogi Casserole with Kielbasa

Looking for a comforting and delicious one-pot meal that is easy to make? This Crockpot Pierogi Casserole with Kielbasa is the perfect dish to satisfy your cravings.

Ingredients:
– 1 package frozen pierogies
– 1 pound kielbasa, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Place pierogies in the bottom of the crockpot.
2. Add kielbasa, onion, and garlic on top of pierogies.
3. Pour chicken broth over the ingredients.
4. Cover and cook on low for 4-6 hours.
5. Top with shredded cheddar cheese before serving.

Nutrition Information:
– Calories: 400
– Protein: 20g
– Fat: 25g
– Carbohydrates: 25g
– Fiber: 2g

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