*If you love a classic Philly cheesesteak but want a convenient and easy way to enjoy it, this Crockpot Philly Cheesesteak Pasta Casserole is the perfect recipe for you! It’s hearty, flavorful, and perfect for those busy weeknights when you need a delicious meal without a lot of effort.*
**Ingredients:**
– 1 lb beef sirloin, thinly sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 8 oz sliced mushrooms
– 2 cups beef broth
– 1 cup milk
– 1/2 cup cream cheese
– 8 oz cooked pasta
– 2 cups shredded provolone cheese
– Salt and pepper to taste
**Instructions:**
1. In a skillet, cook the beef sirloin until browned. Place the beef, bell pepper, onion, and mushrooms in the crockpot.
2. In a separate bowl, mix the beef broth, milk, and cream cheese. Pour over the beef and vegetables in the crockpot.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
4. Stir in the cooked pasta and provolone cheese until the cheese is melted.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 420
– Protein: 28g
– Carbohydrates: 24g
– Fat: 25g
– Fiber: 2g
**Helpful tips:**
1. For extra flavor, try adding some garlic powder and Italian seasoning to the dish.
2. Make sure to slice the beef thinly to ensure it cooks properly in the crockpot.
3. Feel free to customize this dish by adding your favorite veggies or spices.
4. If you prefer a spicier kick, consider adding some red pepper flakes or hot sauce.
5. To make this dish ahead of time, you can prepare the ingredients and store them in the fridge until you’re ready to cook.
6. Garnish with fresh parsley or chopped green onions for a pop of color and freshness.
7. You can use different types of cheese such as mozzarella or cheddar if you prefer.
8. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.
9. If you’re short on time, you can use pre-cooked beef strips or even leftover steak for this recipe.
10. Serve with a side salad or garlic bread for a complete meal.
**Expert Secrets:**
1. To get that authentic Philly cheesesteak flavor, try using ribeye steak instead of sirloin.
2. Cooking on low heat for a longer period of time will result in more tender and flavorful meat.
3. Don’t skip the cream cheese in the sauce mixture – it adds a creamy richness to the dish.
4. Stirring in the cooked pasta at the end ensures that it doesn’t get mushy during the cooking process.
5. Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
6. Provolone cheese melts beautifully and adds a gooey texture to the dish.
7. Feel free to add some Worcestershire sauce or soy sauce for extra depth of flavor.
8. You can use any type of pasta you prefer for this recipe – penne, rigatoni, or even spaghetti works well.
9. Make sure to season generously with salt and pepper to enhance the flavors of the dish.
10. Experiment with different combinations of vegetables such as zucchini, cherry tomatoes, or spinach to add more nutrition and variety to the dish.
