Crockpot Ham, Green Beans and Potatoes

Looking for a delicious and easy meal idea for dinner tonight? Look no further! This Crockpot Ham, Green Beans, and Potatoes recipe is not only super simple to make but also incredibly tasty.

Ingredients:

• 1 lb. cubed ham
• 1 lb. fresh green beans, trimmed
• 1 lb. baby potatoes, halved
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

• Place ham, green beans, potatoes, onion, and garlic in the crockpot.
• Pour chicken broth over the ingredients and season with salt and pepper.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables are tender.
• Serve hot and enjoy!

Popular questions:

• Can I use frozen green beans instead of fresh?

Yes, you can substitute frozen green beans for fresh ones. Just adjust the cooking time accordingly.

• Can I use a different type of potato?

Absolutely! Feel free to use any type of potato you prefer in this recipe.

• Can I replace ham with a different protein?

Yes, you can substitute ham with other proteins like chicken or sausage.

• Is it necessary to use chicken broth?

If you prefer, you can use vegetable broth or even water in place of chicken broth.

Helpful tips:

• Try adding some herbs like rosemary or thyme for extra flavor.
• For a crispy finish, broil the dish in the oven for a few minutes before serving.
• Experiment with different seasonings like paprika or cayenne pepper for a spicy kick.

Expert Secrets:

• Cook the ham separately beforehand to enhance its flavor and texture.
• Add a splash of white wine or vinegar for a tangy twist.