Crockpot Creamy Potato & Hamburger Soup

Looking for a delicious and hearty meal to warm you up on a chilly day? This Crockpot Creamy Potato & Hamburger Soup is sure to hit the spot! Packed with tender potatoes, savory hamburger, and a creamy broth, this soup is the ultimate comfort food.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 4 cups diced potatoes
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup heavy cream

Instructions:

• In a skillet, cook the ground beef until browned. Add in the onion and garlic, cooking until softened.
• Transfer the beef mixture to the crockpot and add in the beef broth, potatoes, carrots, celery, basil, oregano, salt, and pepper. Stir to combine.
• Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
• Stir in the heavy cream and let it heat through before serving.

Nutrition Information:

• Calories: 350
• Protein: 20g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 4g
• Sugar: 5g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?
• A: Yes, you can substitute ground turkey for the ground beef for a lighter version of this soup.
• Q: Can I use half-and-half instead of heavy cream?
• A: Yes, you can use half-and-half as a lighter alternative to heavy cream, though the soup may not be as creamy.
• Q: Can I add other vegetables to this soup?
• A: Feel free to customize this soup by adding vegetables like corn, peas, or green beans.

Helpful tips:

• For extra flavor, consider adding a splash of Worcestershire sauce to the soup.
• Top the soup with shredded cheese and chopped parsley before serving for a more visually appealing presentation.
• You can make this soup ahead of time and store it in the refrigerator for up to 3 days.

Expert Secrets:

• For a richer broth, try adding a splash of red wine to the soup during cooking.
• To thicken the soup, mix a tablespoon of cornstarch with a little water and stir it into the soup before serving.
• Experiment with different herbs and spices like thyme or rosemary to enhance the flavor profile of the soup.