Crockpot Chicken and Stuffing

Are you looking for a delicious and easy meal to make in your crockpot? Look no further! This Crockpot Chicken and Stuffing recipe is a crowd-pleaser and perfect for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 box stuffing mix
• 1/2 cup chicken broth
• 1/2 cup sour cream

Instructions:

• Place chicken breasts in the bottom of the crockpot.
• In a bowl, mix together cream of chicken soup and sour cream. Pour over the chicken.
• In a separate bowl, mix stuffing mix and chicken broth. Spread the stuffing mixture over the chicken.
• Cover and cook on low for 4-6 hours, or high for 2-3 hours, until chicken is cooked through.
• Serve and enjoy!

Popular questions:

• Q: Can I use bone-in chicken breasts instead?

A: Yes, bone-in chicken breasts can be used but may require additional cooking time.

• Q: Can I use a different type of soup instead of cream of chicken?

A: Yes, cream of mushroom or cream of celery soup can be substituted for cream of chicken.

• Q: Can I use fresh ingredients instead of boxed stuffing mix?

A: Yes, you can make your own stuffing with fresh bread, herbs, and seasonings.

Helpful tips:

• Try adding chopped vegetables like carrots or celery for added flavor.
• Sprinkle shredded cheese on top before serving for an extra cheesy twist.
• Use low-sodium broth for a healthier option.

Expert Secrets:

• Cover the chicken with foil before adding the stuffing to prevent it from becoming soggy.
• Add a sprinkle of paprika on top for a pop of color and flavor.
• For a crispy topping, broil the dish for a few minutes after it’s done cooking in the crockpot.