Crockpot Cheesesteak Potato Casserole
Indulge in the ultimate comfort food with this hearty and savory Crockpot Cheesesteak Potato Casserole. Perfect for busy weeknights or lazy weekends, this dish will satisfy your cravings and leave your taste buds wanting more.
Ingredients:
- 1 pound thinly sliced beef sirloin
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 cups frozen diced potatoes
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Instructions:
- In a large skillet, cook the beef sirloin over medium heat until browned. Add the sliced onion, green bell pepper, and red bell pepper. Cook until vegetables are tender.
- Season with garlic powder, onion powder, dried oregano, salt, and pepper.
- In a crockpot, layer the frozen diced potatoes, beef mixture, and shredded cheddar cheese. Repeat layers until all ingredients are used.
- Pour the beef broth over the layers in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Serve hot and enjoy!
Popular questions:
- Can I use a different type of meat for this recipe?
Yes, you can use thinly sliced chicken or even mushrooms for a vegetarian option.
Helpful tips:
- Top with chopped fresh parsley or green onions before serving for a pop of color.
- For a spicier version, add some crushed red pepper flakes to the beef mixture.
Expert Secrets:
- Marinate the beef sirloin in soy sauce, Worcestershire sauce, and garlic for additional flavor before cooking.
- Cook the dish on low for a longer period of time for even more tender meat and potatoes.
