Crockpot Beef Tips & Noodles
Looking for an easy and delicious meal to make in your crockpot? Look no further! This Crockpot Beef Tips & Noodles recipe is sure to become a family favorite.
Ingredients:
- 1.5 lbs beef stew meat
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp pepper
- 1 package egg noodles
- Fresh parsley for garnish
Instructions:
- In a slow cooker, combine beef stew meat, cream of mushroom soup, onion soup mix, beef broth, mushrooms, onion, garlic, and pepper.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Cook egg noodles according to package instructions.
- Serve beef tips over cooked noodles and garnish with parsley.
Popular Questions:
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Q: Can I use a different cut of meat for this recipe?
A: Yes, you can use a different cut of beef like sirloin or chuck if you prefer.
Q: Can I substitute the cream of mushroom soup with something else?
A: You can use cream of celery or cream of chicken soup as alternatives.
Q: Are there any vegetarian substitutes for the beef?
A: You can use seitan or tofu as vegetarian options to replace the beef.
Q: How can I make this recipe gluten-free?
A: Use gluten-free cream of mushroom soup and beef broth, and substitute the egg noodles with gluten-free noodles.
Q: Can I add more vegetables to this dish?
A: Feel free to add carrots, bell peppers, or peas for additional vegetables.
Q: Can I double the recipe for a larger crowd?
A: You can double the ingredients, but make sure to adjust the cooking time accordingly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.
Q: How can I add more flavor to this dish?
A: Adding worcestershire sauce or red wine can enhance the flavor of the dish.
Q: Can I use a different type of pasta instead of egg noodles?
A: Yes, you can use any pasta you prefer like fettuccine or bowtie pasta.
Q: Can I use a different type of mushroom?
A: You can use cremini, portobello, or shiitake mushrooms instead of sliced mushrooms.
Helpful Tips:
- For a creamier sauce, add a dollop of sour cream before serving.
- You can brown the beef tips in a skillet before adding them to the crockpot for extra flavor.
- Add a splash of red wine for a richer taste.
- Garnish with grated parmesan cheese for added flavor.
- For a heartier meal, serve the beef tips over mashed potatoes instead of noodles.
- Add a teaspoon of dijon mustard for a tangy twist.
- Experiment with different herbs like thyme or rosemary for a unique flavor profile.
- Use low-sodium beef broth for a healthier option.
- Add a tablespoon of butter for a silkier sauce.
- Leftover beef tips make delicious sandwiches when served on crusty bread with melted cheese.
Expert Secrets:
- Cook the beef tips on low for maximum tenderness.
- Let the flavors meld together by allowing the dish to sit for 10-15 minutes before serving.
- Adjust the seasoning with salt and extra pepper to taste before serving.
- Add a splash of balsamic vinegar for a subtle tanginess.
- For a smoky flavor, add a dash of smoked paprika.
- Use homemade beef broth for a richer flavor profile.
- Try marinating the beef tips in soy sauce and garlic before cooking for added depth of flavor.
- Slice the mushrooms thick for a meatier texture in the dish.
- Add a touch of honey to balance out the savory flavors.
- Garnish with fresh chives for a pop of color and freshness.
