Crock Pot Cube Steak
Get ready for a mouthwatering meal with minimal effort! This Crock Pot Cube Steak recipe is perfect for busy days when you want a delicious and satisfying dinner waiting for you at home. Just set it and forget it!
Ingredients:
- 4 cube steaks
- 1 packet of dry onion soup mix
- 1 can of cream of mushroom soup
- 1/4 cup of water
- Salt and pepper to taste
Instructions:
- Season cube steaks with salt and pepper.
- In a bowl, mix together the dry onion soup mix, cream of mushroom soup, and water.
- Place the seasoned cube steaks in the crock pot and pour the soup mixture over them.
- Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
- Serve hot over mashed potatoes or rice. Enjoy!
Nutrition Information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 9g
- Protein: 45g
Hashtags:
#CrockPotCooking #EasyDinnerIdeas #ComfortFood #SlowCookerRecipes #CubeSteak #DeliciousMeals
Popular Questions:
- Can I use a different type of soup instead of cream of mushroom?
- Can I add vegetables to this dish?
- Is it necessary to brown the cube steaks before placing them in the crock pot?
- Can I use frozen cube steaks?
- How can I make this recipe gluten-free?
- Can I double the recipe for a larger crock pot?
- Can I use a different cut of meat instead of cube steak?
- How can I thicken the sauce?
- Can I cook this recipe on the stovetop instead of a crock pot?
- How can I add more flavor to the dish?
Yes, you can substitute cream of chicken or cream of celery soup for a different flavor.
Yes, feel free to add carrots, potatoes, or mushrooms to the crock pot for a complete meal.
No, browning is not required for this recipe, but you can do so for added flavor if desired.
It is recommended to thaw the cube steaks before cooking for best results.
Choose gluten-free onion soup mix and cream of mushroom soup to make this dish gluten-free.
Yes, you can double the ingredients for a larger crock pot, but ensure it is not overfilled.
You can use round steak or sirloin steak as alternatives to cube steak.
You can mix cornstarch with water and stir it into the sauce during the last hour of cooking to thicken it.
Yes, you can simmer the ingredients in a pot on the stove until the meat is tender.
Experiment with adding herbs like thyme, rosemary, or garlic powder for additional flavor.
Helpful Tips:
- For a richer flavor, sprinkle some Worcestershire sauce over the cube steaks before adding the soup mixture.
- Add a dollop of sour cream on top of the cooked cube steaks for a creamy finish.
- Top the dish with fresh parsley or chives for a pop of color and freshness.
- Consider adding a splash of red wine or beef broth to enhance the savory notes of the dish.
- If you prefer a thicker gravy, mix in a can of cream of chicken soup along with the cream of mushroom soup.
- Experiment with different seasoning blends like Italian seasoning or Cajun seasoning for a unique twist.
- To cut down on sodium, opt for low-sodium versions of the soups or make your own homemade cream of mushroom soup.
- Serve the cube steak over a bed of buttered noodles for a comforting and filling meal.
- Use a meat thermometer to ensure the cube steaks reach an internal temperature of at least 145°F for safe consumption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Expert Secrets:
- Allow the cube steaks to marinate in the soup mixture overnight for deeper flavor penetration.
- Cut the cube steaks into smaller pieces for faster cooking and easier serving.
- Layer sliced onions and bell peppers in the crock pot along with the cube steaks for added texture and flavor.
- Add a splash of balsamic vinegar for a tangy kick to the dish.
- Finish the dish with a sprinkle of grated Parmesan cheese for a cheesy finish.
- To make the dish heartier, add cooked bacon bits to the soup mixture before cooking.
- For a richer sauce, stir in a tablespoon of butter before serving.
- Garnish the dish with chopped fresh herbs like parsley or thyme for a burst of freshness.
- Serve the cube steak on a bed of buttered egg noodles for a comforting and filling meal.
- For a different twist, use a can of cream of celery soup instead of cream of mushroom.
