Crock Pot Cube Steak

Crock Pot Cube Steak

Crock Pot Cube Steak

Get ready for a mouthwatering meal with minimal effort! This Crock Pot Cube Steak recipe is perfect for busy days when you want a delicious and satisfying dinner waiting for you at home. Just set it and forget it!

Ingredients:

  • 4 cube steaks
  • 1 packet of dry onion soup mix
  • 1 can of cream of mushroom soup
  • 1/4 cup of water
  • Salt and pepper to taste

Instructions:

  • Season cube steaks with salt and pepper.
  • In a bowl, mix together the dry onion soup mix, cream of mushroom soup, and water.
  • Place the seasoned cube steaks in the crock pot and pour the soup mixture over them.
  • Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
  • Serve hot over mashed potatoes or rice. Enjoy!

Nutrition Information:

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 9g
  • Protein: 45g

Hashtags:

#CrockPotCooking #EasyDinnerIdeas #ComfortFood #SlowCookerRecipes #CubeSteak #DeliciousMeals

Popular Questions:

  • Can I use a different type of soup instead of cream of mushroom?
  • Yes, you can substitute cream of chicken or cream of celery soup for a different flavor.

  • Can I add vegetables to this dish?
  • Yes, feel free to add carrots, potatoes, or mushrooms to the crock pot for a complete meal.

  • Is it necessary to brown the cube steaks before placing them in the crock pot?
  • No, browning is not required for this recipe, but you can do so for added flavor if desired.

  • Can I use frozen cube steaks?
  • It is recommended to thaw the cube steaks before cooking for best results.

  • How can I make this recipe gluten-free?
  • Choose gluten-free onion soup mix and cream of mushroom soup to make this dish gluten-free.

  • Can I double the recipe for a larger crock pot?
  • Yes, you can double the ingredients for a larger crock pot, but ensure it is not overfilled.

  • Can I use a different cut of meat instead of cube steak?
  • You can use round steak or sirloin steak as alternatives to cube steak.

  • How can I thicken the sauce?
  • You can mix cornstarch with water and stir it into the sauce during the last hour of cooking to thicken it.

  • Can I cook this recipe on the stovetop instead of a crock pot?
  • Yes, you can simmer the ingredients in a pot on the stove until the meat is tender.

  • How can I add more flavor to the dish?
  • Experiment with adding herbs like thyme, rosemary, or garlic powder for additional flavor.

Helpful Tips:

  • For a richer flavor, sprinkle some Worcestershire sauce over the cube steaks before adding the soup mixture.
  • Add a dollop of sour cream on top of the cooked cube steaks for a creamy finish.
  • Top the dish with fresh parsley or chives for a pop of color and freshness.
  • Consider adding a splash of red wine or beef broth to enhance the savory notes of the dish.
  • If you prefer a thicker gravy, mix in a can of cream of chicken soup along with the cream of mushroom soup.
  • Experiment with different seasoning blends like Italian seasoning or Cajun seasoning for a unique twist.
  • To cut down on sodium, opt for low-sodium versions of the soups or make your own homemade cream of mushroom soup.
  • Serve the cube steak over a bed of buttered noodles for a comforting and filling meal.
  • Use a meat thermometer to ensure the cube steaks reach an internal temperature of at least 145°F for safe consumption.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.

Expert Secrets:

  • Allow the cube steaks to marinate in the soup mixture overnight for deeper flavor penetration.
  • Cut the cube steaks into smaller pieces for faster cooking and easier serving.
  • Layer sliced onions and bell peppers in the crock pot along with the cube steaks for added texture and flavor.
  • Add a splash of balsamic vinegar for a tangy kick to the dish.
  • Finish the dish with a sprinkle of grated Parmesan cheese for a cheesy finish.
  • To make the dish heartier, add cooked bacon bits to the soup mixture before cooking.
  • For a richer sauce, stir in a tablespoon of butter before serving.
  • Garnish the dish with chopped fresh herbs like parsley or thyme for a burst of freshness.
  • Serve the cube steak on a bed of buttered egg noodles for a comforting and filling meal.
  • For a different twist, use a can of cream of celery soup instead of cream of mushroom.

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