Crispy Parmesan Roasted Cauliflower

Looking for a tasty and healthy side dish that’ll leave your taste buds satisfied? Try out this recipe for Crispy Parmesan Roasted Cauliflower! It’s easy to make, packed with flavor, and perfect for any occasion.

Ingredients:

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

• Preheat your oven to 425°F and line a baking sheet with parchment paper.
• In a large bowl, toss the cauliflower florets with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
• Spread the cauliflower out in a single layer on the prepared baking sheet.
• Roast in the oven for 25-30 minutes, or until the cauliflower is golden brown and crispy.
• Garnish with fresh parsley before serving.

Popular questions:

• Can I use frozen cauliflower instead of fresh?

Yes, frozen cauliflower can be used, but be sure to thaw and drain it well before using in this recipe.

• Can I substitute the Parmesan cheese with another type of cheese?

You can try using a different cheese like cheddar or mozzarella, but keep in mind that it may alter the flavor profile of the dish.

• How can I make this recipe vegan?

To make this recipe vegan, you can use nutritional yeast in place of the Parmesan cheese and swap the olive oil for a plant-based alternative.

Helpful tips:

• Try adding a sprinkle of red pepper flakes for a spicy kick.
• For extra crunch, broil the cauliflower for the last few minutes of cooking.
• Experiment with different seasonings like smoked paprika or cumin for a unique flavor profile.

Expert Secrets:

• Make sure to cut the cauliflower into evenly sized florets for even cooking.
• Don’t overcrowd the baking sheet to ensure the cauliflower roasts evenly and crisps up nicely.
• For an extra cheesy flavor, sprinkle some additional Parmesan cheese on top before serving.