**Introduction:**
Missing your childhood favorite comfort food? This Creamy Tuna Noodle Casserole will bring back those delicious memories in just one bite!
**Ingredients:**
– 8 oz wide egg noodles
– 2 cans (10.5 oz each) cream of mushroom soup
– 1 cup milk
– 2 cans (5 oz each) tuna, drained
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp butter, melted
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the noodles according to package instructions, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup and milk.
4. Stir in the tuna, peas, and cooked noodles. Season with salt and pepper.
5. Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
6. In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
7. Bake for 25-30 minutes until bubbly and golden brown on top.
8. Let it cool for a few minutes before serving.
**Nutrition Information:**
– Calories: 350
– Fat: 15g
– Carbohydrates: 30g
– Protein: 20g
**Popular questions:**
1. Can I use a different type of pasta?
– Yes, feel free to use any type of pasta that you prefer.
2. Can I use fresh peas instead of frozen?
– Yes, fresh peas can be used, just ensure they are cooked before adding to the casserole.
3. Can I use a different type of cheese?
– Absolutely, you can substitute cheddar with your favorite cheese.
4. Can I add other vegetables to the casserole?
– Definitely, feel free to add in other vegetables like carrots, bell peppers, or mushrooms.
5. Can I make this casserole ahead of time?
– Yes, you can assemble the casserole and refrigerate it until ready to bake.
6. Can I freeze leftovers?
– Yes, leftovers can be frozen for later consumption.
7. How long will this casserole last in the fridge?
– It can be stored in the fridge for up to 3-4 days.
8. Can I use fresh tuna instead of canned?
– Fresh tuna can be used, just ensure it is cooked before adding to the casserole.
9. Can I omit the breadcrumbs?
– Yes, you can skip the breadcrumbs if desired.
10. Can I use a different type of soup?
– You can experiment with different types of cream soups for variations in flavor.
**Helpful tips:**
1. Add a sprinkle of paprika for an extra boost of flavor.
2. Mix in some diced onions or garlic for added depth.
3. Try adding a splash of Worcestershire sauce for a savory kick.
4. Top the casserole with crushed potato chips for a crunchy topping.
5. Experiment with different types of cheese like mozzarella or Swiss.
6. Add a touch of Dijon mustard for a tangy twist.
7. Garnish with fresh herbs like parsley or dill before serving.
8. Include some diced celery for added crunch.
9. Substitute the tuna with cooked chicken for a different protein option.
10. Serve with a side salad or garlic bread for a complete meal.
**Expert Secrets:**
1. Be sure to thoroughly drain the tuna to avoid excess liquid in the casserole.
2. Use whole milk for a creamier texture in the sauce.
3. Don’t overcook the noodles, as they will continue to cook in the oven.
4. Allow the casserole to rest for a few minutes before serving to set.
5. Adjust the seasoning to your taste preferences.
6. For a richer flavor, use a combination of cream of mushroom and cream of celery soup.
7. Experiment with different herbs like thyme or basil for added freshness.
8. For a gluten-free option, use gluten-free breadcrumbs or omit them entirely.
9. Make extra sauce if you prefer a saucier casserole.
10. Customize the toppings to suit your taste, such as adding crushed crackers or parmesan cheese.
Enjoy this comforting Creamy Tuna Noodle Casserole for a delicious and nostalgic meal that the whole family will love!
