Creamy Sun-Dried Tomato and Chicken Fettuccine

Indulge in the ultimate comfort food with this Creamy Sun-Dried Tomato and Chicken Fettuccine recipe! Packed with rich flavors and creamy texture, this dish is sure to become a new family favorite.

Ingredients:

• 8 oz fettuccine pasta
• 1 lb chicken breast, sliced
• 1 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

• Cook fettuccine pasta according to package instructions. Drain and set aside.
• In a large skillet, cook chicken breast slices until browned and cooked through. Add garlic and sun-dried tomatoes, cook for another 2 minutes.
• Stir in heavy cream, Parmesan cheese, and basil. Simmer for 5 minutes until the sauce thickens.
• Add cooked fettuccine to the skillet and toss to coat with the sauce. Season with salt and pepper.
• Serve hot and garnish with additional Parmesan cheese and fresh basil.

Nutrition Information:

Per serving – Calories: 560kcal, Fat: 26g, Carbohydrates: 46g, Protein: 38g

Popular questions:

• How can I make this recipe vegetarian?

You can substitute the chicken with tofu or mushrooms for a vegetarian version of this dish.

• Can I use dried basil instead of fresh?

Yes, you can use dried basil, but fresh basil will provide a more vibrant flavor.

• Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half, but the sauce may not be as creamy.

• How can I make this recipe gluten-free?

You can use gluten-free fettuccine pasta to make this recipe gluten-free.

• Can I add vegetables to this dish?

You can add vegetables like spinach, mushrooms, or bell peppers to enhance the dish.

Helpful tips:

• For added flavor, you can sauté the sun-dried tomatoes in olive oil before adding them to the sauce.
• Add a splash of white wine to the sauce for a tangy kick.
• Garnish with pine nuts or fresh parsley for an extra touch of elegance.
• You can add a pinch of red pepper flakes for a spicy kick.
• Try using different herbs like oregano or thyme for a unique flavor profile.

Expert Secrets:

• Cook the chicken on high heat to achieve a nice sear on the outside.
• Make sure to simmer the sauce on low heat to prevent it from curdling.
• Use freshly grated Parmesan cheese for a richer flavor.
• Add a splash of lemon juice for a refreshing acidity to balance out the creaminess.