Creamy Sausage, Egg, and Hashbrown Bake

Creamy Sausage, Egg, and Hashbrown Bake

Looking for a delicious and hearty breakfast recipe that will surely impress your family and friends? Look no further! This Creamy Sausage, Egg, and Hashbrown Bake is the perfect dish to start your day off on the right foot.

Ingredients:
– 1 lb sausage
– 6 eggs
– 1 cup milk
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 package frozen hashbrowns
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F.
2. In a skillet, cook the sausage until browned, then drain the excess fat.
3. In a large mixing bowl, whisk together eggs, milk, and cream of mushroom soup.
4. Stir in cooked sausage, hashbrowns, and half of the shredded cheese.
5. Pour mixture into a greased 9×13 baking dish and sprinkle remaining cheese on top.
6. Bake for 45-50 minutes, or until the eggs are set and the cheese is bubbly.
7. Let cool for a few minutes before serving.

Nutrition Information:
– Calories: 350
– Protein: 15g
– Fat: 25g
– Carbohydrates: 15g
– Fiber: 2g

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