Creamy Sausage and Hashbrown Breakfast Casserole
Looking for a delicious and hearty breakfast option? This Creamy Sausage and Hashbrown Breakfast Casserole is sure to satisfy your cravings and fuel your day!
Ingredients:
– 1 pound ground sausage
– 1 onion, diced
– 1 red bell pepper, diced
– 1 (30 oz) package frozen shredded hashbrowns
– 2 cups shredded cheddar cheese
– 6 large eggs
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet, cook the sausage, onion, and bell pepper until the sausage is browned and the vegetables are softened. Drain any excess grease.
3. In a large bowl, combine the cooked sausage mixture, frozen hashbrowns, and 1 cup of shredded cheese. Spread evenly in the prepared baking dish.
4. In another bowl, whisk together the eggs, milk, salt, and pepper. Pour over the hashbrown mixture in the baking dish.
5. Top with the remaining 1 cup of shredded cheese.
6. Bake for 45-50 minutes or until the casserole is set and the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.
Nutrition Information:
– Serving size: 1 slice
– Calories: 375
– Total Fat: 22g
– Cholesterol: 176mg
– Sodium: 512mg
– Total Carbohydrates: 19g
– Dietary Fiber: 2g
– Sugars: 2g
– Protein: 23g
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